Crayfish or Lobster on the Braai / BBQ Place the crayfish shell side down over hot coals. The problem is that "lobster" and "crayfish" are common English words with different meanings in different places. So the answer sort of depends on what kind of animal you have in mind — particularly for "crayfish".

Ingredients of Crayfish or Lobster on the Braai / BBQ

  1. You need 3 large of crayfish or lobster.
  2. You need 150 grams of butter.
  3. It's 3 clove of garlic minced.
  4. You need 5 tsp of quality fish spice (I use robertsons).
  5. It's 30 ml of fresh lemon juice.
  6. Prepare 1 of salt and pepper to taste.

Crayfish or Lobster on the Braai / BBQ step by step

  1. Light the braai (BBQ).
  2. Cut crayfish or lobster in half, clean and devain.
  3. Melt butter and mix with garlic.
  4. Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side.
  5. Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals.
  6. Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper.
  7. Grill for about 5 minutes until cooked.
  8. Add a few drop of lemon juice on the crayfish or lobster and serve.

Book online, pay at the hotel. Looking for hotels near Braai/BBQ crayfish and dive spot, Rand Rifles? Both lobster and crayfish should be cooked live but crayfish farmers have found the blast freezing them is an acceptable practice but found that half cooking is better before freezing them. Lobster on the other hand is light, firm,flaky meat that tastes sweet and is very rich tasting. What is the difference between crayfish and lobster?

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