Last month, my friend Carlyn made the brilliant decision to bring brown butter Rice Krispie Treats to a potluck at my place.
As soon as I took the first bite, I.
Rice Krispies® treats just got fancy thanks to browned butter, salt, and bourbon added to the mix for a crowd-pleasing dessert.
Ingredients of Brown Butter Bourbon Rice Crispy Treats
- It's 6 tbs of butter.
- You need 2 tbs of bourdon.
- It's 10 oz of miniature mash mallows.
- Prepare 6 cups of crispy rice cereal.
- You need 1 tsp of salt.
- You need Pinch of salt to dust top.
Brown Butter Bourbon Rice Crispy Treats instructions
- Melt butter in a sauce pan over medium heat,until golden brown and has a nutty aroma,about 5 minutes.add marshmallows to browned butter,reduce heat to medium-low,and cook, stirring occasionally until marshmallows are melted, 3-4 minutes.
- Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove sauce pan from heat add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture transfer to a 9x13 inch baking pan.
- Place a sheet of parchment paper over rice cereal mixture and press into dish remove parchment paper and sprinkle flakes of sea salt over the top cool treats to room temperature at least 30 minutes.
In a large pot, melt butter over medium-low heat. It will melt, then foam, then turn clear golden and finally start to turn brown and smell nutty. Let the rice crispy treats cool until they reach room temperature. Brown Butter Rice Krispie Treats are a classic, childhood favorite all grown up! By cooking the butter for a couple of extra minutes, it develops a.
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