Ghee Rice You can make ghee rice using a frying pan or a pressure cooker; while there are some differences between the two methods, both are. However, among all rice recipes, ghee rice is best recipe due to its simple preparation and heavenly incomparable taste. This recipe is not just about mixing ghee in steamed rice but for preparing more.

Ingredients of Ghee Rice

  1. You need 2 cups of Basmati rice Kaima/.
  2. Prepare 4 cups of water Boiling.
  3. You need 2 of numbers Cinnamon pieces.
  4. It's 6 of numbers Cardamom.
  5. Prepare 6 of numbers Clove.
  6. It's 1 of number Bay leaf.
  7. It's 2 tablespoons of Ghee.
  8. Prepare 1/2 teaspoon of Lime juice.
  9. It's to taste of Salt.
  10. Prepare of For Garnishing.
  11. You need 3/4 cup of Onion, sliced.
  12. It's 1/4 cup of Cashew nuts.
  13. Prepare 2 tablespoons of Ghee.
  14. It's of Oil - for deep frying.

Ghee Rice step by step

  1. Wash and soak the rice for 15 minutes. Drain the water and keep aside..
  2. Heat ghee in a pan and add cinnamon, cardamom, clove, bay leaf and rice. Stir for 5 minutes..
  3. Add boiling water, salt and lime juice. Cover and cook on low flame till the water is dried completely and the rice is cooked. Seperate the cooked rice with a fork..
  4. Garnish with fried onion and roasted cashew nuts. Serve with any veg or non veg curry of your choice..

Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. The ghee rice is enriched by raisins, cashew nuts and many types of spices including cardamom. Rice is one of the staple worldwide staple food.

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