This Instant Pot Mexican Rice recipe is my favorite side-dish for any Mexican food we eat!
I perfected this recipe while living in Mexico-- it's completely authentic-- and I've adapted it to cook perfectly in the Instant Pot!
Instant Pot Hamburger Stroganoff is a quick and easy dinner recipe made in your electric pressure cooker!
Ingredients of Rhonda’s instant pot favorite rice
- It's 2 cups of rice (jasmine white).
- You need 2 cups of water.
- Prepare 1 tablespoon of favourite oil or butter.
- It's of Optional (or how I like my rice).
- You need 1 tablespoon of chicken stock.
- It's 2 tablespoons of coconut powder.
- Prepare 1/2 cup of Peas or type of frozen veggie of choice.
- You need of Cooking brown rice.
- It's 1-1 of ratio.
- You need of Manual high 15 minutes.
Rhonda’s instant pot favorite rice step by step
- The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better..
- In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut..
- Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm..
- Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully..
In this video learn how to make authentic rajma masala. I have also cooked rice using pot in pot method, to save time and energy. This instant pot enchilada rice might be my new favorite Instant Pot meal! You guys it's so good and also so easy. I do like it but it's not something that I order every time I go to a Mexican place.
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