This is the best peanut butter cookie recipe I've found yet!
I rolled them out into bigger balls refrained from flattening them then pressed a Hershey's kiss into the middle of each one as soon as they came out of.
This Is My Favorite Classic Peanut Butter Cookie Recipe.
Ingredients of The most amazing moist peanut butter cookies!
- Prepare 1 stick of butter (softened).
- You need 1/2 cup of smooth peanut butter.
- You need 1 1/4 cup of white flour.
- Prepare 1/2 cup of granulated sugar.
- Prepare 1/2 of light brown sugar (or 1/4 cup honey).
- It's 1 of egg (room temperature).
- It's 1/2 teaspoon of baking soda.
- You need 1/2 teaspoon of baking powder.
- You need 1 teaspoon of vanilla.
- You need of White sugar (separate).
The most amazing moist peanut butter cookies! instructions
- Mix together (with an electric mixer) butter and peanut butter until smooth.
- Add 1/2 cup flour, both sugars, baking soda, egg, baking powder, and vanilla. Mix well.
- Make your dough into balls and place on an un greased cookie sheet. Then roll in white sugar.
- Make a cross cross mark with a fork..
- Bake at 375 degrees for 7-9 minutes.
Add baking soda, powder and vanilla. Thick peanut butter cookie base, gooey marshmallow center, melty chocolate topping, and sprinkles for a little something extra. I accidentally left a rack of cookies on the counter overnight and they were STILL incredibly soft and moist in the morning! Say hello to the most amazing peanut butter cookies EVER. With twice the amount of peanut butter as butter, these soft peanut butter cookies have a rich peanut butter taste and irresistibly soft texture!
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