Chewy Peanut Butter Cookies

Ingredients of Chewy Peanut Butter Cookies

1. You need 1/2 cup of granulated sugar.
2. You need 1/2 cup of packed brown sugar.
3. It's 1/2 cup (1 stick) of room temperature butter.
4. Prepare 1/2 cup of peanut butter.
5. You need 1 of egg.
6. It's 1 1/4 cup of all-purpose flour.
7. You need 3/4 tsp of baking soda.
8. It's 1/2 tsp of baking powder.
9. Prepare 1/4 tsp of salt.

Chewy Peanut Butter Cookies instructions

1. Beat the butter on medium speed for 2 minutes or until creamy. Cream the butter with the sugars at medium high speed for two more minutes. Add the peanut butter and egg and mix at high speed..
2. In a separate bowl, mix the dry ingredients together (flour, baking soda, baking powder, salt). Stir into the wet ingredients with a spatula. Do not overmix..
3. Wrap the dough in plastic and chill in the refrigerator for at least 3 hours..
4. Preheat oven to 160 degrees Celsius..
5. Shape dough into balls using a little over a tablespoon of dough for each cookie. Flatten the dough in a crisscross pattern using a fork, do this on a cookie sheet lined with parchment paper. If the fork sticks to the dough, dip the fork in flour or sugar..
6. Bake until light brown, about 8-10 minutes. Remove the cookies from the oven and let cool in their baking sheets for a minute. After a minute, transfer the cookies to a rack to cool completely..

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