Crockpot Apple Butter Now that fall is in full swing it's time to crank out some delicious fall recipes. One thing that screams fall to me. Apple butter is essentially a further reduced applesauce.

Ingredients of Crockpot Apple Butter

  1. You need 1 cup of sugar.
  2. You need 1 cup of brown sugar.
  3. You need 2 tbsp of ground cinnamon.
  4. Prepare 1/2 tsp of cloves.
  5. It's 1 tsp of nutmeg.
  6. Prepare 1/2 tsp of salt (optional).
  7. It's 1 1/2 tbsp of vanilla extract.
  8. Prepare 6 1/2 lb of apples.

Crockpot Apple Butter instructions

  1. Peel and core, and 1/4 apples, and toss into slow cooker..
  2. Combine sugars, cinnamon, nutmeg, cloves, and salt, mix well. Pour over apples and mix well..
  3. Cook on low for 10-12 hours, stirring occasionally till it's thickened and dark brown..
  4. Stir in vanilla and continue cooking uncovered for 2-3 hours more..
  5. Using a blender, puree until smooth. Spoon international jars. At this point you can either seal the jars and store, or just refrigerate, or freeze..

And with these instructions for Homemade apple butter is a favorite fall treat around here. Slow cooked in a crockpot and served. Making crockpot apple butter is a great way to use apples you've grown or bought in bulk during apple season. Imperfect-looking apples make perfectly delicious apple butter and you may be able. This homemade apple butter is velvety, rich, and tastes like apple pie!

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