Coconut Grilled Shrimp Gumbo It can be prepared and served on skewers. Wanted coconut shrimp for my daughter's birthday, but wanted it with less fat, mess and time consumption, so grilled shrimp seemed appropriate, found this recipe and experimented with my parents, an aunt and friend. Remove shrimp from marinade, shaking off excess.

Ingredients of Coconut Grilled Shrimp Gumbo

  1. Prepare 18 of small thin skin stew potatoes.
  2. You need 12 of corn on the cob (short/shucked).
  3. It's 4 cups of baby carrots.
  4. You need 3 of sweet bell peppers (green, yellow and red cut into wedges).
  5. It's 2 cups of broccoli (chunked).
  6. Prepare 2 of red or green apples (wedged).
  7. You need 2 lbs of large butterfly shrimp.
  8. You need 1 cup of butter (salted).
  9. Prepare of Sweet Coconut Sauce (optional).
  10. You need 2 cups of powdered sugar.
  11. It's 2 Tbsp of butter (softened).
  12. It's 6 Tbsp of malibu coconut flavored rum.
  13. You need of For Spicey Sweet Coconut Sauce (add ingredients from below).
  14. It's 1/2 tsp of Cayenne pepper.
  15. You need 1 tsp of crushed red pepper.

Coconut Grilled Shrimp Gumbo step by step

  1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal.
  2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s).
  3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply).
  4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice..
  5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture..
  6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!.

Quick and easy - really tasty! This a quick and easy Grill Caribbean Coconut Shrimp that is the ultimate summer shrimp to make when you are entertaining, for dinner, lunch or just. A shrimp cocktail that is Asian in flavour. Another winner from my current favourite Chef, Lucy Waverman. I have adapted this recipe for Coconut Shrimp Stew to some degree since obtaining all the ingredients that I learned to cook with in Phnom Penh proved tricky here in the States.

Get Latest Recipe : HOME