Blackberry and apple šŸŽ crumble Blackberry and apple crumble recipe at Waitrose.com. Visit the Waitrose website for more dessert recipes and ideas. Wash the blackberries and remove any leaves and stalks.

Ingredients of Blackberry and apple šŸŽ crumble

  1. Prepare of crumble topping ingredients.
  2. Prepare 240 g of plain flour.
  3. It's 120 of butter unsalted.
  4. You need 120 g of caster sugar.
  5. You need 60 g of butter.
  6. You need of for the apple and black berry compote.
  7. You need 600 g of apples.
  8. Prepare 60 g of unsalted butter room temp.
  9. It's 60 g of demerara sugar.
  10. You need 230 g of fresh blackberries.
  11. It's 1/2 tsp of cinnamon.
  12. Prepare of vanilla ice cream to serve.

Blackberry and apple šŸŽ crumble instructions

  1. Heat oven to 190C/170C fan/gas 5. Tip 120g plainĀ flour and 60g caster sugar into a largeĀ bowl.
  2. Add 60g unsaltedĀ butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
  3. Meanwhile, for the compote,Ā peel,Ā core and cut 600g BraeburnĀ apples into 2cm dice..
  4. Put 60g unsaltedĀ butter and 60g demeraraĀ sugar in a mediumĀ saucepan Ā and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel..
  5. Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more..
  6. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan..
  7. Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream..

Apple and Blackberry Crumble is the perfect fall dessert. Delicious seasonal apple and blackberries with warming spices and a crumble topping with nuts and oats. Fall is in the air, well it is my kitchen and will be in yours when you make this recipe. Tuck into this comforting blackberry and apple crumble filled with juicy blackberries, crisp apples and creamy walnuts. In a large bowl, mix the fruit with the cinnamon.

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