The biggest decision one needs to make is how to do the pastry The inside of these apple turnovers include apples, of course, but also dried currants, walnuts. These apple turnovers are made completely from scratch with a homemade puff pastry and a simple apple filling. Truth be told, I'm not sure that I've ever eaten a.

Ingredients of Apple Turnover

You need 1 batch of homemade/store bought puff pastry.
It's 4-5 of small apples, peeled, cored, diced.
It's 1/4 cup of light brown sugar.
You need 1 tsp of ground cinnamon.
Prepare 1 tbs of lemon juice.
It's 1/4 tsp of salt.
You need 1 tbs of unsalted butter.
Prepare 1 of egg yolk, lightly beaten.

Apple Turnover step by step

Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper..
Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently..
Remove the apples from the heat and let cool to room temperature..
Take the puff pastry out from the fridge..
Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares..
Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies..
Crimp tightly along the edges with a fork to seal..
Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk..
Bake the pies for 20-25 minutes, or until golden brown and puffy..
Flaky, buttery and sweet..

You don't have to be a pastry chef to make these simple but impressive treats. Apple Turnovers: Working with one square of puff pastry at a time, brush the edges of the pastry with egg wash. Classic apple turnovers are an easy fall treat everyone should make at least once. Press the edges with the back of a fork to seal them completely. Brush turnovers with more egg wash.

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