Butter, water, corn syrup and sugar just get boiled together until they reach.
This buttery almond toffee is easy and delicious and can make the perfect homemade holiday gift.
Almond butter toffee is, without question, the George Clooney of toffees.
Ingredients of Toffee almond butter chews (beautiful disaster recipe)
- Prepare 6 oz of semi sweet chocolate chips.
- It's 2 cups of chopped almonds.
- You need 2 sticks of softened butter.
- You need 2 cups of sugar.
- You need 1/2 cup of brown sugar.
- You need 4 tbsp of water.
- It's Pinch of salt.
- You need 1/2 of tap baking soda.
- You need 1 tsp of vanilla extract.
- It's of Sprinkle of sea salt or finish salt.
Toffee almond butter chews (beautiful disaster recipe) instructions
- Add 1/2 the chopped almonds to a lightly greased baking sheet.
- In a small sauce pan add butter, salt, water, sugar, & brown sugar. Heat on medium til it boils constantly stirring. Boil for until temp reaches 280 (don’t go past this or it’ll turn into hard toffee. You don’t want it to turn dark like peanut butter color. Keep it light to be chewy).
- Quickly add baking soda and vanilla extract and stir well and pour over almonds.
- While it’s still warm add the chocolate chips on top. Let sit for 1 min to soften then spread with offset spatula..
- While chocolate is still melted add finishing salt and the rest of the chopped almonds. Use spatula to press the almonds down into the chocolate..
- Let cool for a few hours then use a pizza cuter and metal spatula to cut and loosen the pieces. Enjoy!.
Good recipe but it I strongly recommend you replace the olive oil with almond oil or a neutral tasting oil such as canola or vegetable. This toffee recipe results in a crunchy treat with a deep toffee flavor based on brown sugar Testing this buttercrunch toffee recipe was a nightmare - for our waistlines! It is easier than it looks Note that we use salted butter for this recipe. It gives the buttercrunch a great counterpoint to the other flavors. The Best Homemade Almond Toffee Recipe ever!
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