Almond Butter Blondies What better to do with it than to make blondies! All you need for this amazing paleo dessert recipe is almond butter, eggs, honey, salt, baking soda. These quick and easy almond butter blondies are made with simple ingredients and are studded with dark chocolate chips.

Ingredients of Almond Butter Blondies

  1. Prepare 1/2 cup of almond butter.
  2. You need 1 of large egg.
  3. Prepare 1/4 cup of brown sugar.
  4. You need 2 tbsp of milk or plant milk.
  5. You need 1 tsp of vanilla.
  6. You need 1/4 cup of almond flour.
  7. It's 1/4 tsp of baking powder.
  8. Prepare 1/4 tsp of cinnamon.
  9. Prepare 1/4 tsp of salt.
  10. Prepare 1/2 cup of dark chocolate chips.
  11. Prepare 1/4 cup of coconut flakes.
  12. It's of Sea salt for sprinkling.

Almond Butter Blondies step by step

  1. Preheat oven to 325F. In a medium sized bowl, whisk together almond butter, egg, sugar, vanilla, and milk. Mix until thoroughly combined and batter forms thick ribbons when you lift the whisk..
  2. Switch to a spatula or wooden spoon and mix in almond flour, baking powder, cinnamon, and salt..
  3. Once combined, stir in coconut (optional) and chocolate chips. Spread into a loaf pan that is lined with parchment paper and sprayed with cooking spray. Top with additional chocolate chips and flaky sea salt..
  4. Bake for 25 minutes, rotating pan halfway through. Allow to cool on a wire rack for 15 minutes before lifting parchment out of pan and slicing. Makes 8 blondies..

Don't automatically say "my Blondies are similar to a non-chocolate brownie. They are less spongy and a little denser than cake. To try to keep these vegan almond butter chocolate chunk blondies from being too high in fat, I used some applesauce in place of oil and used some almond butter. They turned out moist and delicious. These almond butter blondies are dense and fudgy with bits of chewy almond paste and soft chocolate chips.

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