Name: Almond Butter Cookies
Ingredients: 1 1/2 cup sugar; 1 cup butter; 8 oz cream cheese, softened; 1 egg; 1 tsp vanilla; 1/2 tsp almond extract; 3 1/2 cup all-purpose flour; 1 tsp baking powder; 1 egg white beaten; 2 oz semisweet chocolate square melted; powered sugar icing; 1 cup powdered sugar; 1 tbsp butter, softened; 1/4 tsp almond extract; 1 tbsp milk

Ingredients of Almond Butter Cookies

It's 1 1/2 cup of sugar.
It's 1 cup of butter.
It's 8 oz of cream cheese, softened.
You need 1 of egg.
Prepare 1 tsp of vanilla.
Prepare 1/2 tsp of almond extract.
Prepare 3 1/2 cup of all-purpose flour.
You need 1 tsp of baking powder.
You need 1 of egg white beaten.
You need 2 oz of semisweet chocolate square melted.
Prepare of powered sugar icing.
You need 1 cup of powdered sugar.
You need 1 tbsp of butter, softened.
It's 1/4 tsp of almond extract.
It's 1 tbsp of milk.

Almond Butter Cookies instructions

Cream together 1 1/2 cups sugar, butter, and cream cheese till fluffy..
Add egg, vanilla, and almond extract; beat until smooth..
Stir together flour and baking powder; stir into creamed mixture..
Divide mixture into thirds. Chill one portion 1 to 1 1/2 hours or until firm..
To second portion add food coloring. Force through a cookie press onto ungraded cookie sheet. Bake at 375°F for 8-10 minutes. Remove to reach to cool. Brush with egg white; sprinkle with colored sugar..
To third portion of dough. Blend in melted chocolate. Pinch of walnut sized balls. Roll logs about 2 1/2 inch length. Bake at 375°F for 8-10 minutes; cool. Prepare icing; remove 1/4 of the icing; add enough milk for dipping; dip one end in icing them in sprinkles..
Roll out chilled dough to 1/8 inch thickness. Cut into shape. Bake at 375°F for 8-10 minutes. Cool; frost with remaining icing; sprinkle with colored sugar..

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