Sweetened with raw honey, no refined sugar. Just made these almond butter brownies…They are awesome, that is saying a lot coming from my picky taste-buds… I will definitely be trying more of your. Almond Butter Brownies. by Chocolate Covered Katie.
Ingredients of Almond butter and pumpkin brownies (paleo girl)
- It's 1 cup of Raw honey.
- You need 3/4 cup of 100% cocoa powder.
- You need 3 tbsp of Coconut milk.
- It's 1/2 cup of Almond butter.
- You need 1/2 cup of Pureed pumpkin.
- You need 1 of Egg, beaten.
- It's 1 tsp of Vanilla.
- It's 1/4 tsp of Cinnamon.
- Prepare 1/2 tsp of Baking powder.
- It's 1 pinch of Salt.
- You need 1 of Coconut flakes for garnish.
Almond butter and pumpkin brownies (paleo girl) step by step
- Preheat oven to 375°F.
- Melt honey and cocoa over really low heat and whisk like crazy for ages until it incorporates..
- Whisk in coconut milk and remove from heat..
- Whisk in remaining ingredients..
- Pour into 8 inch square baking pan, greased..
- Sprinkle with coconut flakes if using..
- Make for 30-35 mins until just, almost done..
- Cool then eat..
I've made a handful of paleo brownies on my website. I pretty much like them all the same because they all taste like chocolate. Once brownies have cooled, mix together pumpkin puree, coconut milk, and cinnamon in a bowl. What if I did a half-cup of coconut butter/half-cup almond butter instead? These almond butter brownies are THAT MOMENT.
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