Dee's Easy Almond buttercup cheesecake Directions: In a bowl, combine the crumbs, almonds and sugar; stir in the butter and mix. Combine the sour cream, sugar and vanilla. Spoon around edge of cheesecake and carefully spread over the filling.

Ingredients of Dee's Easy Almond buttercup cheesecake

  1. You need 1 medium of chocolate pie crust (store bought).
  2. It's 3 packages of cream cheese.
  3. Prepare 2 can of sweetened condensed milk.
  4. It's 1 can of evaporated milk.
  5. It's 3 packages of almond butter cups.
  6. It's 1 tsp of almond butter.
  7. Prepare 1 of chocolate syrup (optional).
  8. Prepare 1 bunch of choc chips (optional).

Dee's Easy Almond buttercup cheesecake instructions

  1. preheat oven to 350°F.
  2. In a blender, blend softened creamcheese, condensed milk, evaporated milk...until cheesecake batter is smooth..
  3. pour batter into a bowl..then pour back in 1 1/2 cups back into blender...blend almond butter and some syrup..
  4. on the bottom of the crust spread choc syrup..
  5. pour the choc batter into the crust..
  6. the rest of the batter you could freeze up to at least a month, or make more cheesecakes..
  7. cut up almond butter cups and put in cheesecake and some choc chips..
  8. bake cheesecake at 350°F for 45 minutes (depending on your oven, up to an hr) until cheesecake isn't still liquid..

Loosen the cheesecake from the sides of the pan by running a thin metal spatula around the inside rim. Release the side of the pan and set aside. More Ways to Search: Recipe Index · Ingredients Index. Delicious, sweet and silky Pear Almond Cheesecake Torte, prepared with a cream cheese mixture Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Remove the sides of the pan; cool cheesecake completely on rack.

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