Pumpkin Almond Muffins

Ingredients of Pumpkin Almond Muffins

  1. It's 1 of Cooking spray.
  2. You need 1 can of chickpeas.
  3. You need 1/4 cup of almond butter.
  4. You need 1/3 cup of pure maple syrup, agave nectar or honey.
  5. It's 1/4 cup of egg whites (2 egg whites or 4 tablespoons).
  6. It's 1/2 tsp of salt.
  7. It's 1/4 tsp of baking soda.
  8. It's 1/4 tsp of baking soda.

Pumpkin Almond Muffins step by step

  1. Preheat oven to 300°F.
  2. In a blender/food processor, add all of the ingredients in and blend. I tend to have the liquid ingredients at the bottom so that the blender can sift though everything better..
  3. Spread the batter evenly throughout the muffin tin. Try not to have each muffin filled to the top or else it might overflow as it's baking..
  4. Bake for 20-25 minutes or insert a toothpick into a muffin. If it comes out clean, it's done!.

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